Banana Bread Recipe

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Ingredients:

Serving

1/4 lb butter
1 cup sugar
2 eggs
1 1/2 cups flour
1 tsp baking soda
1 tsp salt
1 cup mashed very ripe banana
1/2 cup sour cream
1 tsp vanilla extract
1/2 cup chopped walnuts or 1/2 cup pecans

Directions:

Preheat oven to 350°F, butter 9X5X3 loaf pan.
With an electric mixer, cream the butter and sugar until light and fluffy. Add the eggs beating well.
Sift the dry ingredients together and combine with the butter mixture. Blend well.
Add the bananas, sour cream, and vanilla. Stir well.
Stir in the nuts and pour into the pan.
Bake 1 hour until a cake tester comes out clean.
Turn out onto a rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	597.07 Kcal (2500 kJ)
Calories from fat	294.44 Kcal
		% Daily Value*
Total Fat	32.72g	50%
Cholesterol	101.89mg	34%
Sodium	1468.91mg	61%
Potassium	329mg	7%
Total Carbs	68.51g	23%
Sugars	24.3g	97%
Dietary Fiber	5.99g	24%
Protein	10.47g	21%
Vitamin C	3.8mg	6%
Vitamin A	0.2mg	6%
Iron	3mg	17%
Calcium	159.1mg	16%

Amount Per 100 g
Calories	327.59 Kcal (1372 kJ)
Calories from fat	161.55 Kcal
		% Daily Value*
Total Fat	17.95g	50%
Cholesterol	55.91mg	34%
Sodium	805.93mg	61%
Potassium	180.51mg	7%
Total Carbs	37.59g	23%
Sugars	13.33g	97%
Dietary Fiber	3.29g	24%
Protein	5.74g	21%
Vitamin C	2.1mg	6%
Vitamin A	0.1mg	6%
Iron	1.6mg	17%
Calcium	87.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.9

Points
16

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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