Banana Muffins Recipe

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Banana Muffins
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Ingredients
9
Count
Nutrition
298
Calories
Total time
40
Minutes
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Ingredients:

  • 3 large bananas
  • 3/4 cup white sugar
  • 1 egg
  • 1/2 tsp salt
  • 1 1/2 cups all-purpose flour

Directions:

  1. Mash bananas.
  2. Add sugar and slightly beaten egg.
  3. Add the melted butter and chopped walnuts.
  4. Add the dry ingredients stir to mix.
  5. Fill greased muffin tray with mixture and bake for 20 minutes in a 375°F degrees oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.36 Kcal (1249 kJ)
Calories from fat 116.81 Kcal
% Daily Value*
Total Fat 12.98g 20%
Cholesterol 20.46mg 7%
Sodium 312.58mg 13%
Potassium 321.17mg 7%
Total Carbs 42.02g 14%
Sugars 17.22g 69%
Dietary Fiber 2.79g 11%
Protein 5.44g 11%
Vitamin C 4.7mg 8%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 271.38 Kcal (1136 kJ)
Calories from fat 106.25 Kcal
% Daily Value*
Total Fat 11.81g 20%
Cholesterol 18.61mg 7%
Sodium 284.32mg 13%
Potassium 292.14mg 7%
Total Carbs 38.22g 14%
Sugars 15.67g 69%
Dietary Fiber 2.54g 11%
Protein 4.95g 11%
Vitamin C 4.3mg 8%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 37.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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