Directions:
- In medium saucepan, combine milk, tapioca, sugar, salt and egg white; let stand 5 minutes. Bring mixture to a boil over medium heat, stirring constantly. Remove from heat; stir in vanilla. Let stand 20 minutes; stir. Cover; refrigerate.
- In 4 parfait glasses, alternate layers of tapioca pudding with cherry pie filling, ending with cherry filling. Sprinkle with granola.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.58 Kcal (2389 kJ) | ||
| Calories from fat | 209.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 36% | |
|---|---|---|---|
| Cholesterol | 3.09mg | 1% | |
| Sodium | 663.79mg | 28% | |
| Potassium | 378.04mg | 8% | |
| Total Carbs | 82.58g | 28% | |
| Sugars | 14.54g | 58% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 10.17g | 20% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 350.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 177.64 Kcal (744 kJ) | ||
| Calories from fat | 65.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 36% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 1% | |
| Sodium | 206.66mg | 28% | |
| Potassium | 117.7mg | 8% | |
| Total Carbs | 25.71g | 28% | |
| Sugars | 4.53g | 58% | |
| Dietary Fiber | 1.42g | 18% | |
| Protein | 3.17g | 20% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.5mg | 9% | |
| Calcium | 109.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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