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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Creamy tapioca is layered with irrestible cherries and topped with crunchy granola. Ingredients:
2 1/2 cups skim milk |
3 tablespoons quick-cooking tapioca |
3 tablespoons sugar |
1 dash salt |
1 egg white, slightly beaten |
1 teaspoon vanilla |
20 ounces light cherry pie filling |
4 teaspoons granola cereal |
Directions:
1. In medium saucepan, combine milk, tapioca, sugar, salt and egg white; let stand 5 minutes. Bring mixture to a boil over medium heat, stirring constantly. Remove from heat; stir in vanilla. Let stand 20 minutes; stir. Cover; refrigerate.
2. In 4 parfait glasses, alternate layers of tapioca pudding with cherry pie filling, ending with cherry filling. Sprinkle with granola.
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