Directions:
- In a 2 quart saucepan combine sugar, corn syrup, water, and salt.
- Cook to hardball stage, (260 degrees), stirring only until sugar dissolves.
- Meanwhile, as temperature of syrup reaches 250 degrees, beat egg white till stiff peaks form.
- When syrup reaches 260 degrees, very gradually add the syrup to egg whites, beating at high speed with electric mixer.
- Add vanilla and beat until candy holds its shape, 4-5 minutes.
- Stir in the chopped nuts or cherries, if desired.
- Quickly drop candy from a teaspoon onto waxed paper, swirling the top of each piece.
- Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.4 Kcal (265 kJ) | ||
| Calories from fat | 19.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 3% | |
|---|---|---|---|
| Sodium | 20.16mg | 1% | |
| Potassium | 15.58mg | 0% | |
| Total Carbs | 11.23g | 4% | |
| Sugars | 10.78g | 43% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.48g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 325.53 Kcal (1363 kJ) | ||
| Calories from fat | 101.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 3% | |
|---|---|---|---|
| Sodium | 103.54mg | 1% | |
| Potassium | 80mg | 0% | |
| Total Carbs | 57.64g | 4% | |
| Sugars | 55.36g | 43% | |
| Dietary Fiber | 1.37g | 1% | |
| Protein | 2.45g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 16.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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