Tapenade (Emeril Lagasse) Recipe

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Tapenade (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a food processor with a metal blade, combine all the ingredients together, except for the oil. Pulse a couple of times to incorporate. With the machine running, slowly add the oil to form a paste. Season with black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1359.01 Kcal (5690 kJ)
Calories from fat 1330.79 Kcal
% Daily Value*
Total Fat 147.87g 227%
Sodium 4635.37mg 193%
Potassium 163.68mg 3%
Total Carbs 15.34g 5%
Sugars 2.49g 10%
Dietary Fiber 8.38g 34%
Protein 3.81g 8%
Vitamin C 5.3mg 9%
Iron 0.9mg 5%
Calcium 159.6mg 16%
Amount Per 100 g
Calories 343.63 Kcal (1439 kJ)
Calories from fat 336.49 Kcal
% Daily Value*
Total Fat 37.39g 227%
Sodium 1172.07mg 193%
Potassium 41.39mg 3%
Total Carbs 3.88g 5%
Sugars 0.63g 10%
Dietary Fiber 2.12g 34%
Protein 0.96g 8%
Vitamin C 1.3mg 9%
Iron 0.2mg 5%
Calcium 40.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.7
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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