Directions:
- Chop the marinated anchove
- Clean the mushrooms.
- Remove the stem and cut into 4 pieces.
- Slice the garlic and set aside.
- Heat up a pan with olive oil until 350F.
- Add in garlic slices, stir until fragrant.
- At this time you can add in anchovy, stir briefly and add in prepared mushrooms.
- After all the mushrooms are evenly coated with anchovy, pour in white wine and flavour with salt and pepper. Stir until the mushrooms are cooked.
- Add in basil when the sauce is getting thick.
- Stir and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.24 Kcal (947 kJ) | ||
| Calories from fat | 189.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 32% | |
|---|---|---|---|
| Sodium | 6.67mg | 0% | |
| Potassium | 367.57mg | 8% | |
| Total Carbs | 4.75g | 2% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 154.09 Kcal (645 kJ) | ||
| Calories from fat | 128.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 32% | |
|---|---|---|---|
| Sodium | 4.54mg | 0% | |
| Potassium | 250.34mg | 8% | |
| Total Carbs | 3.24g | 2% | |
| Sugars | 1.59g | 9% | |
| Dietary Fiber | 0.8g | 5% | |
| Protein | 2.34g | 7% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 0.8mg | 6% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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