Directions:
- Shred the cold potatoes, but not too finely, set aside.
- Pre-heat a large heavy skillet.*.
- Heat fat and add onions, green pepper, and sauerkraut. Saute until onions and peppers become soft.
- Add knockwurst and brown on both sides.
- Add potatoes to skillet and continue to fry, tossing lightly until golden brown. If it becomes too dry, add a few drops of water.
- Toss in the parsley and season with S& P. (I can't resist and I also add minced garlic, but it isn't part of the proper recipe).
- Turn heat to lowest while you whip the eggs and cream. You can add S&P here too, if you wish.
- Bring heat up to medium-high and pour egg mixture into skillet.
- Use a wide spatula to lift and turn potato mixture until the eggs are just done to a shiny cast. Don't overcook.even if you like your eggs well done, they will still be cooking even on your plate!
- Remove skillet from heat source.
- Now is the perfect time to serve them.
- I love to add warm pumpernickle bread and sweet butter on the side.
- Oh, delish!
- *My Tante used an iron skillet to cook this, I use stainless steel. Both brown well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.35 Kcal (1957 kJ) | ||
| Calories from fat | 249.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.75g | 43% | |
|---|---|---|---|
| Cholesterol | 328.61mg | 110% | |
| Sodium | 391.75mg | 16% | |
| Potassium | 815.63mg | 17% | |
| Total Carbs | 39.21g | 13% | |
| Sugars | 13.28g | 53% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 16.7g | 33% | |
| Vitamin C | 36.6mg | 61% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 3.4mg | 19% | |
| Calcium | 118.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 140.13 Kcal (587 kJ) | ||
| Calories from fat | 74.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 43% | |
|---|---|---|---|
| Cholesterol | 98.53mg | 110% | |
| Sodium | 117.46mg | 16% | |
| Potassium | 244.56mg | 17% | |
| Total Carbs | 11.76g | 13% | |
| Sugars | 3.98g | 53% | |
| Dietary Fiber | 1.32g | 18% | |
| Protein | 5.01g | 33% | |
| Vitamin C | 11mg | 61% | |
| Vitamin A | 0.4mg | 47% | |
| Iron | 1mg | 19% | |
| Calcium | 35.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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