Ruth's Stuffing Recipe

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Ruth's Stuffing
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Ingredients:

Directions:

  1. Fry onions and celery in olive oil and add to bread in a large bowl.
  2. Moisten with chicken broth or water until desired consistency is achieved.
  3. Add remainder of ingredients and mix well.
  4. Stuff into the turkey and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.06 Kcal (1064 kJ)
Calories from fat 143.46 Kcal
% Daily Value*
Total Fat 15.94g 25%
Cholesterol 40.92mg 14%
Sodium 310.3mg 13%
Potassium 192.37mg 4%
Total Carbs 21.58g 7%
Sugars 3.61g 14%
Dietary Fiber 5.01g 20%
Protein 6.83g 14%
Vitamin C 1.9mg 3%
Iron 2.5mg 14%
Calcium 311.2mg 31%
Amount Per 100 g
Calories 197.41 Kcal (827 kJ)
Calories from fat 111.47 Kcal
% Daily Value*
Total Fat 12.39g 25%
Cholesterol 31.8mg 14%
Sodium 241.11mg 13%
Potassium 149.47mg 4%
Total Carbs 16.77g 7%
Sugars 2.8g 14%
Dietary Fiber 3.9g 20%
Protein 5.3g 14%
Vitamin C 1.5mg 3%
Iron 1.9mg 14%
Calcium 241.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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