Directions:
- Mix together water, sugar, oil and yeast in your mixing bowl.
- Add about 4 cups of flour, then the beaten eggs and salt.
- Then add the remaining flour, the last two cups a little at a time until the dough is the right texture and easy to handle: you may not use all the flour.
- I let my bosch knead the dough a few minutes.
- If hand kneading, turn onto floured surface and knead until smooth.
- Place in a large covered mixing bowl which as a little oil in it and let rise to double in size.
- Punch down and form into buns, placing them on greased baking sheets.
- Cover with a clean teatowel and plastic sheet and let rise again.
- Bake at 375 degF for about 10-12 minutes.
- Remove from pans and let cool on baking racks.
- If you plan to freeze them, make sure that they are cold before putting them in the plastic bags.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1090.69 Kcal (4567 kJ) | ||
| Calories from fat | 435.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.39g | 74% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 4421.57mg | 184% | |
| Potassium | 415.63mg | 9% | |
| Total Carbs | 144.68g | 48% | |
| Sugars | 6.69g | 27% | |
| Dietary Fiber | 15.6g | 62% | |
| Protein | 20.7g | 41% | |
| Iron | 9.2mg | 51% | |
| Calcium | 428.5mg | 43% | |
| Amount Per 100 g | |||
| Calories | 299.09 Kcal (1252 kJ) | ||
| Calories from fat | 119.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 74% | |
|---|---|---|---|
| Cholesterol | 14.96mg | 18% | |
| Sodium | 1212.48mg | 184% | |
| Potassium | 113.98mg | 9% | |
| Total Carbs | 39.68g | 48% | |
| Sugars | 1.83g | 27% | |
| Dietary Fiber | 4.28g | 62% | |
| Protein | 5.68g | 41% | |
| Iron | 2.5mg | 51% | |
| Calcium | 117.5mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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