Directions:
- Preheat oven to 300°.
- In large bowl pour hot water over oatmeal and margarine (cut-up melts faster); let stand 5 minutes. Stir in powdered milk, grated cheese, garlic powder, bouillon and egg. Add cornmeal and wheat germ. Mix well. Add flour, 1/2 cup at a time, mixing well after each addition. Knead 3-4 minutes, adding more flour if necessary to make very stiff dough. Pat or roll dough to 1/2 inch thickness.
- Cut into bone shaped biscuits and place on a greased baking sheet. Bake for 1 hour. Turn off heat and leave in oven an additional 1 1/2 hours or longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.54 Kcal (1070 kJ) | ||
| Calories from fat | 80.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 14% | |
|---|---|---|---|
| Cholesterol | 23.45mg | 8% | |
| Sodium | 207.24mg | 9% | |
| Potassium | 195.94mg | 4% | |
| Total Carbs | 34.9g | 12% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 9.05g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.6mg | 15% | |
| Calcium | 136.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 277.54 Kcal (1162 kJ) | ||
| Calories from fat | 87.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 14% | |
|---|---|---|---|
| Cholesterol | 25.47mg | 8% | |
| Sodium | 225.08mg | 9% | |
| Potassium | 212.81mg | 4% | |
| Total Carbs | 37.9g | 12% | |
| Sugars | 3.26g | 12% | |
| Dietary Fiber | 2.49g | 9% | |
| Protein | 9.83g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.9mg | 15% | |
| Calcium | 147.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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