Directions:
- Preheat oven to 325°F.
- In a large bowl combine oats, margarine, and boiling water. Let stand 10 minutes.
- Grease cookie sheet.
- To oat mixture, stir in corn meal, sugar, peanut butter, milk, and egg.
- Mix in wheat flour one cup at a time until stiff dough has formed.
- Turn out dough onto a lightly floured surface, mixing in additional flour as needed to form a smooth dough that is no longer sticky.
- Roll or pat out dough to a 1/2 thickness.
- With knife or cookie cutters, cut into desired shapes and place 1 apart on cookie sheet.
- Bake 35-45 minutes until golden brown.
- Cool before serving.
- Place in a loosely covered container.
- Prepare to receive doggie love!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.78 Kcal (2616 kJ) | ||
| Calories from fat | 256.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.48g | 44% | |
|---|---|---|---|
| Cholesterol | 20.77mg | 7% | |
| Sodium | 108.06mg | 5% | |
| Potassium | 448.34mg | 10% | |
| Total Carbs | 80.29g | 27% | |
| Sugars | 11.47g | 46% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 16.31g | 33% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.6mg | 31% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 337.6 Kcal (1413 kJ) | ||
| Calories from fat | 138.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 44% | |
|---|---|---|---|
| Cholesterol | 11.22mg | 7% | |
| Sodium | 58.39mg | 5% | |
| Potassium | 242.26mg | 10% | |
| Total Carbs | 43.38g | 27% | |
| Sugars | 6.2g | 46% | |
| Dietary Fiber | 3.34g | 25% | |
| Protein | 8.81g | 33% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 31% | |
| Calcium | 32.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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