Tangy Turkey Salad Recipe

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Tangy Turkey Salad
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Ingredients
7
Count
Nutrition
32
Calories
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Ingredients:

Directions:

  1. Chill turkey and celery. crush cranberry sauce with fork and blend in sugar,horseradish and salt, chill....just before serving, fold cranberry mixture into whipped cream and combine with turkey and celery, serve on greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.22 Kcal (135 kJ)
Calories from fat 14.37 Kcal
% Daily Value*
Total Fat 1.6g 2%
Cholesterol 56.48mg 19%
Sodium 29.42mg 1%
Potassium 37.16mg 1%
Total Carbs 1.64g 1%
Sugars 1.39g 6%
Dietary Fiber 0.24g 1%
Protein 2.87g 6%
Vitamin C 0.6mg 1%
Vitamin A 0.5mg 17%
Iron 0.3mg 2%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 138.2 Kcal (579 kJ)
Calories from fat 61.65 Kcal
% Daily Value*
Total Fat 6.85g 2%
Cholesterol 242.28mg 19%
Sodium 126.21mg 1%
Potassium 159.41mg 1%
Total Carbs 7.05g 1%
Sugars 5.95g 6%
Dietary Fiber 1.03g 1%
Protein 12.33g 6%
Vitamin C 2.8mg 1%
Vitamin A 2.2mg 17%
Iron 1.3mg 2%
Calcium 27.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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