Directions:
- Wash and cut up the celery.
- Melt the butter in a large sauce pan and saute the celery for about 20 minutes.
- Add the stock, grated potato and seasoning and simmer until celery is tender.
- Press through a sieve (or larger holed colander) and return to the pan.
- Taste and adjust seasoning if necessary.
- Simmer for 5 minutes.
- Serve with a drizzle of cream and croutons.
- NOTE: white pepper may be used if you don't want to see the black speckles from black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.39 Kcal (990 kJ) | ||
| Calories from fat | 126.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 22% | |
|---|---|---|---|
| Cholesterol | 45.67mg | 15% | |
| Sodium | 494.29mg | 21% | |
| Potassium | 479.79mg | 10% | |
| Total Carbs | 18.34g | 6% | |
| Sugars | 7.69g | 31% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 10.67g | 21% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 61.14 Kcal (256 kJ) | ||
| Calories from fat | 32.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 22% | |
|---|---|---|---|
| Cholesterol | 11.81mg | 15% | |
| Sodium | 127.84mg | 21% | |
| Potassium | 124.1mg | 10% | |
| Total Carbs | 4.74g | 6% | |
| Sugars | 1.99g | 31% | |
| Dietary Fiber | 0.28g | 4% | |
| Protein | 2.76g | 21% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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