Directions:
- In a small bowl, combine dressing and shrimp. Cover and refrigerate for 2 hours.
- Preheat oven to 325. Drain shrimp from marinade and thread onto soaked skewers.
- Arrange in a single layer on a baking sheet and bake until shrimp are pink and opaque throughout, 1-2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.4 Kcal (1166 kJ) | ||
| Calories from fat | 161.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 28% | |
|---|---|---|---|
| Cholesterol | 47.44mg | 16% | |
| Sodium | 881.92mg | 37% | |
| Potassium | 112.98mg | 2% | |
| Total Carbs | 24.16g | 8% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 6.05g | 12% | |
| Iron | 1.4mg | 8% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 205.33 Kcal (860 kJ) | ||
| Calories from fat | 119.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 28% | |
|---|---|---|---|
| Cholesterol | 34.99mg | 16% | |
| Sodium | 650.46mg | 37% | |
| Potassium | 83.33mg | 2% | |
| Total Carbs | 17.82g | 8% | |
| Sugars | 2.21g | 12% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 4.46g | 12% | |
| Iron | 1mg | 8% | |
| Calcium | 20.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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