Directions:
- In a large skillet, saute beef and onion in salad dressing until meat is no longer pink. Combine sauce mix and water until blended; stir into beef mixture. Stir in the mushrooms; celery and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until meat is tender. Serve with noodles. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.95 Kcal (1708 kJ) | ||
| Calories from fat | 210.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.42g | 36% | |
|---|---|---|---|
| Cholesterol | 122.45mg | 41% | |
| Sodium | 241.71mg | 10% | |
| Potassium | 638.05mg | 14% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 42.71g | 85% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 4.7mg | 26% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 154.87 Kcal (648 kJ) | ||
| Calories from fat | 80 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 36% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 41% | |
| Sodium | 91.76mg | 10% | |
| Potassium | 242.22mg | 14% | |
| Total Carbs | 1.11g | 1% | |
| Sugars | 0.43g | 5% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 16.21g | 85% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.8mg | 26% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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