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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I like to fix this dish for a party or a buffet dinner. It adapts easily for any number and makes a delicious entree served over hot egg noodles. -Kathleen Roberts, St. Augustine, Florida Ingredients:
2 pounds boneless beef round steak, cut into 2-1/2-inch strips |
1 medium onion, chopped |
1/2 cup french salad dressing |
1 envelope beef stroganoff sauce mix |
1-1/2 cups water |
1 jar (4-1/2 ounces) sliced mushrooms, drained |
1 celery rib, chopped |
1 teaspoon worcestershire sauce |
hot cooked noodles |
Directions:
1. In a large skillet, saute beef and onion in salad dressing until meat is no longer pink. Combine sauce mix and water until blended; stir into beef mixture. Stir in the mushrooms; celery and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until meat is tender. Serve with noodles. Yield: 6-8 servings.
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