Directions:
- In a large skillet, saute beef and onion in French dressing until the meat is no longer pink. In a small bowl combine sauce mix and water until blended; stir into the beef mixture. Add the mushrooms, celery, and Worcestershire sauce.
- Bring to a boil. Reduce heat; cover and simmer for 60 minutes or until the meat is tender. Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.41 Kcal (1350 kJ) | ||
| Calories from fat | 173.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 30% | |
|---|---|---|---|
| Cholesterol | 109.2mg | 36% | |
| Sodium | 196.31mg | 8% | |
| Potassium | 480.42mg | 10% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 32.21g | 64% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 160.32 Kcal (671 kJ) | ||
| Calories from fat | 86.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 30% | |
|---|---|---|---|
| Cholesterol | 54.3mg | 36% | |
| Sodium | 97.61mg | 8% | |
| Potassium | 238.89mg | 10% | |
| Total Carbs | 1.13g | 1% | |
| Sugars | 0.42g | 3% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 16.02g | 64% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.7mg | 19% | |
| Calcium | 13mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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