Directions:
- Wash radishes; dry well and trim. In food processor, process radishes until finely ground. With motor running, drop in garlic clove through feed tube. Scrape down sides of bowl (be sure to turn off machine). Add mayo, sour cream, vinegar and water; process until well combined and smooth.
- Store covered in fridge up to 3 days. Makes 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.44 Kcal (655 kJ) | ||
| Calories from fat | 138.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 24% | |
|---|---|---|---|
| Cholesterol | 3.35mg | 1% | |
| Sodium | 414.55mg | 17% | |
| Potassium | 39.83mg | 1% | |
| Total Carbs | 1.06g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 225.54 Kcal (944 kJ) | ||
| Calories from fat | 199.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 24% | |
|---|---|---|---|
| Cholesterol | 4.84mg | 1% | |
| Sodium | 597.65mg | 17% | |
| Potassium | 57.42mg | 1% | |
| Total Carbs | 1.53g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 2mg | 2% | |
| Calcium | 23.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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