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Bread-and-Butter Pickled Onions with Radishes Recipe

Bread-and-Butter Pickled Onions with Radishes Recipe

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Bread-and-Butter Pickled Onions with Radishes

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Ingredients

Count

Nutrition

1028

Calories

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Ingredients:

Serving

1 lb sweet onions, halved and cut into 1/4-inch-thick slices
1 lb radishes , cut into 1/4-inch slices
2 garlic cloves, thinly sliced
1 fresh red chile pepper, halved, seeded, and thinly sliced
2 tbsp kosher salt
2 cups white vinegar
1 1/2 cups sugar
1 tsp mustard seeds
1/2 tsp celery seeds

Directions:

Toss together first 5 ingredients in a large bowl. Cover and let stand 1 hour. Transfer to a colander; drain 20 minutes. Pack into 3 (1-pt.) jars, filling to 1/2 inch from top.
Bring vinegar and next 3 ingredients to a boil in a small saucepan over medium-high heat; boil, stirring constantly, 1 minute or until sugar dissolves. Let stand 5 minutes.
Pour vinegar mixture over onion mixture in jars, filling to 1/2 inch from top. Cool completely (about 20 minutes). Cover with lids, and chill 8 hours before serving. Store in refrigerator up to 2 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1028.2 Kcal (4305 kJ)
Calories from fat	9.54 Kcal
		% Daily Value*
Total Fat	1.06g	2%
Sodium	3411.75mg	142%
Potassium	1671.61mg	36%
Total Carbs	233.19g	78%
Sugars	208.56g	834%
Dietary Fiber	14.23g	57%
Protein	10.19g	20%
Vitamin C	93mg	155%
Iron	0.8mg	4%
Calcium	268.5mg	27%

Amount Per 100 g
Calories	65.08 Kcal (272 kJ)
Calories from fat	0.6 Kcal
		% Daily Value*
Total Fat	0.07g	2%
Sodium	215.95mg	142%
Potassium	105.81mg	36%
Total Carbs	14.76g	78%
Sugars	13.2g	834%
Dietary Fiber	0.9g	57%
Protein	0.64g	20%
Vitamin C	5.9mg	155%
Calcium	17mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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