Directions:
- Blend cucumbers, garlic, and 1 cup chicken broth in a blender until smooth. Add remaining 2 cups chicken broth, sour cream, vinegar, and seasoned salt; blend until smooth. Refrigerate soup until completely chilled, at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.22 Kcal (491 kJ) | ||
| Calories from fat | 71.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 12% | |
|---|---|---|---|
| Cholesterol | 25.16mg | 8% | |
| Sodium | 2119.86mg | 88% | |
| Potassium | 361.53mg | 8% | |
| Total Carbs | 7.17g | 2% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 10mg | 17% | |
| Calcium | 122.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 43.26 Kcal (181 kJ) | ||
| Calories from fat | 26.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 12% | |
|---|---|---|---|
| Cholesterol | 9.28mg | 8% | |
| Sodium | 782.35mg | 88% | |
| Potassium | 133.42mg | 8% | |
| Total Carbs | 2.64g | 2% | |
| Sugars | 0.37g | 4% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 1.44g | 8% | |
| Vitamin C | 3.7mg | 17% | |
| Calcium | 45.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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