 |
Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 6 |
|
Zippy potatoes for a side to grilled steak! Ingredients:
1 lb red new potato, unpeeled |
1 cup worcestershire sauce |
1/4 cup white wine |
1/4 cup unsalted butter |
salt and pepper |
paprika |
Directions:
1. In sauce pan, combine Worcestershire sauce with wine and cook over MED HIGH heat until reduced by half, about 5-8 minutes, stirring occasionally.
2. Add melted butter; blend and remove from heat.
3. Meanwhile, cut potatoes in 1/4 slices.
4. Brush mixture on potato slices.
5. As Derf said in a review: WATCH the Potatoes under the Broiler! Sprinkle with salt, pepper and paprika. Broil about 3” from heat(or grill on oil-sprayed grill sheet) for 3 minutes, turn; brush with mixture and sprinkle with more spices; and broil for 3 minutes more.
|
|