Roasted Cajun Potatoes Recipe

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Ingredients:

Serving

2 1/2 lbs medium red potatoes
1/4 cup olive oil
2 shallots, chopped
1 garlic clove, minced
1 tsp salt
1/2 tsp paprika
1/2 tsp cayenne pepper
1/2 tsp pepper
2 tbsp minced fresh parsley

Directions:

Cut each potato lengthwise into eight wedges.
In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat.
Place in greased roasting pan.
Bake, uncovered, at 450 degrees F for 45-50 minutes or until tender and golden brown, turning every 15 minutes.
Sprinkle with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.66 Kcal (727 kJ)
Calories from fat	84.59 Kcal
		% Daily Value*
Total Fat	9.4g	14%
Sodium	408.96mg	17%
Potassium	545.32mg	12%
Total Carbs	20.99g	7%
Sugars	3.87g	15%
Dietary Fiber	3.08g	12%
Protein	3.01g	6%
Vitamin C	12.9mg	21%
Iron	1.4mg	8%
Calcium	26.8mg	3%

Amount Per 100 g
Calories	125.8 Kcal (527 kJ)
Calories from fat	61.28 Kcal
		% Daily Value*
Total Fat	6.81g	14%
Sodium	296.26mg	17%
Potassium	395.04mg	12%
Total Carbs	15.2g	7%
Sugars	2.81g	15%
Dietary Fiber	2.23g	12%
Protein	2.18g	6%
Vitamin C	9.3mg	21%
Iron	1mg	8%
Calcium	19.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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