Directions:
- In a large bowl, combine potatoes and onions. Combine the salad dressing and mustard; pour 1/2 cup over potato mixture. Toss to coat. Cover and chill. Add remaining dressing just before serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.64 Kcal (530 kJ) | ||
| Calories from fat | 4.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 1% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 218.19mg | 9% | |
| Potassium | 464.3mg | 10% | |
| Total Carbs | 27.81g | 9% | |
| Sugars | 11.4g | 46% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.4mg | 8% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 90.08 Kcal (377 kJ) | ||
| Calories from fat | 3.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 155.19mg | 9% | |
| Potassium | 330.24mg | 10% | |
| Total Carbs | 19.78g | 9% | |
| Sugars | 8.11g | 46% | |
| Dietary Fiber | 2.03g | 11% | |
| Protein | 2.05g | 6% | |
| Vitamin C | 8.2mg | 19% | |
| Vitamin A | 0.8mg | 38% | |
| Iron | 1mg | 8% | |
| Calcium | 37.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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