Directions:
- Put the potatoes in a large bowl.
- Sprinkle with the pickle juice and gentle toss.
- Mix 1 cup mayonnaise with mustard, onion, dill, pickle and eggs add to potatoes stirring in and season with salt and pepper.
- Adding more mayonnaise to the creaminess you desire.
- Serve room temperature or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.86 Kcal (1293 kJ) | ||
| Calories from fat | 206.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.93g | 35% | |
|---|---|---|---|
| Cholesterol | 89.26mg | 30% | |
| Sodium | 406.11mg | 17% | |
| Potassium | 311.21mg | 7% | |
| Total Carbs | 22.01g | 7% | |
| Sugars | 7.86g | 31% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 15.3mg | 26% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.4mg | 8% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 168.9 Kcal (707 kJ) | ||
| Calories from fat | 112.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 35% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 30% | |
| Sodium | 222.08mg | 17% | |
| Potassium | 170.19mg | 7% | |
| Total Carbs | 12.04g | 7% | |
| Sugars | 4.3g | 31% | |
| Dietary Fiber | 1.98g | 14% | |
| Protein | 2.35g | 9% | |
| Vitamin C | 8.4mg | 26% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.7mg | 8% | |
| Calcium | 27.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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