Directions:
- In an 8-non-stick skillet; pour in Egg Beaters.
- Cook over low heat just until set, or about 10 minutes.
- Remove from skillet and cool completely.
- Chop and place in a medium bowl.
- Add rest of the ingredients, except cooked egg whites, to the Egg Beater mixture.
- Blend with a fork. (At this point you can process for a second or two in a food processor to make it smooth).
- Using a small spoon, fill the hard-boiled egg whites with the Egg Beater mixture.
- Sprinkle paprika on top of the eggs and refrigerate until ready to serve.
- Makes: 24 mock deviled eggs.
- To boil an egg- Place uncooked eggs in a small saucepan, and cover with water.
- Once water begins to boil, cook for 10 minutes. Remove from heat.
- Cool eggs in cold water, and peel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.67 Kcal (70 kJ) | ||
| Calories from fat | 5.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 1% | |
|---|---|---|---|
| Cholesterol | 13.85mg | 5% | |
| Sodium | 137.2mg | 6% | |
| Potassium | 16.95mg | 0% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 110.26 Kcal (462 kJ) | ||
| Calories from fat | 36.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 1% | |
|---|---|---|---|
| Cholesterol | 91.58mg | 5% | |
| Sodium | 907.44mg | 6% | |
| Potassium | 112.13mg | 0% | |
| Total Carbs | 13.11g | 1% | |
| Sugars | 10.31g | 6% | |
| Dietary Fiber | 1.32g | 1% | |
| Protein | 6.18g | 2% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 1.3mg | 1% | |
| Calcium | 35.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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