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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Bottled salad dressing is the secret to Mary Bilyeu's quick and tangy side dish. It was inspired by traditional German-style potato salad with its vinegar dressing, explains the Ann Arbor, Michigan cook. My husband and I usually can't wait for it to chill, so we know it's good warm, too! Ingredients:
1 pound red potatoes, cooked and cubed |
1/2 cup sliced green onions |
1 bottle (8 ounces) fat-free italian salad dressing |
3 tablespoons dijon mustard |
Directions:
1. In a large bowl, combine potatoes and onions. Combine the salad dressing and mustard; pour 1/2 cup over potato mixture. Toss to coat. Cover and chill. Add remaining dressing just before serving. Yield: 4 servings.
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