Prospect Park Potato Salad Recipe

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Prospect Park Potato Salad
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Ingredients:

Directions:

  1. Slice the potatoes between 1/2 and 1/4 inch thick.
  2. If potatoes are large they can be cut into halves or thirds before slicing.
  3. Place potatoes into large stockpot, and fill with cold water about 4 inches above the top of potatoes.
  4. Bring to a boil for about 15 minutes or until potato can be pierce deasily with a fork.
  5. While the potatoes boil, prepare the dressing.
  6. If makeing the whole recipe, you will need the larges mixing bowl you have in order to add the potatoes later on.
  7. Mix the vegan mayo, mustard, olive oil, sugar, vinegar, dill, turmeric, sal and pepper.
  8. Wisk together briskly.
  9. Add sliced cucumbers and place in the firdge until potatoes are ready.
  10. When potatoes are done, drain and rise them quickly under cold water.
  11. Be sure to shake off any excess water.
  12. Add potatoes to the dressing and mix well.
  13. Top with grated carrots and mix.
  14. Check seasoning and adjust as needed.
  15. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.97 Kcal (1361 kJ)
Calories from fat 138.78 Kcal
% Daily Value*
Total Fat 15.42g 24%
Sodium 458.77mg 19%
Potassium 701.87mg 15%
Total Carbs 42.02g 14%
Sugars 9.39g 38%
Dietary Fiber 6.29g 25%
Protein 4.3g 9%
Vitamin C 4.9mg 8%
Vitamin A 1.9mg 65%
Iron 2.2mg 12%
Calcium 70.4mg 7%
Amount Per 100 g
Calories 129.71 Kcal (543 kJ)
Calories from fat 55.39 Kcal
% Daily Value*
Total Fat 6.15g 24%
Sodium 183.11mg 19%
Potassium 280.15mg 15%
Total Carbs 16.77g 14%
Sugars 3.75g 38%
Dietary Fiber 2.51g 25%
Protein 1.72g 9%
Vitamin C 2mg 8%
Vitamin A 0.8mg 65%
Iron 0.9mg 12%
Calcium 28.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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