Directions:
- Mix all dry ingredients together.
- Add melted butter.
- Add milk as required to keep mixture moist (may need a little less or a little more depending on how moist mixture is).
- Press into a greased tray.
- Bake for 20 - 25 minutes at 180 degrees celcius.
- Ice with favourite icing.
- Leave to set in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.01 Kcal (2885 kJ) | ||
| Calories from fat | 369.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.07g | 63% | |
|---|---|---|---|
| Cholesterol | 81.47mg | 27% | |
| Sodium | 1147.23mg | 48% | |
| Potassium | 326.65mg | 7% | |
| Total Carbs | 75.12g | 25% | |
| Sugars | 23.37g | 93% | |
| Dietary Fiber | 5.75g | 23% | |
| Protein | 7.34g | 15% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.3mg | 19% | |
| Calcium | 248mg | 25% | |
| Amount Per 100 g | |||
| Calories | 448.94 Kcal (1880 kJ) | ||
| Calories from fat | 240.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.76g | 63% | |
|---|---|---|---|
| Cholesterol | 53.09mg | 27% | |
| Sodium | 747.5mg | 48% | |
| Potassium | 212.84mg | 7% | |
| Total Carbs | 48.95g | 25% | |
| Sugars | 15.22g | 93% | |
| Dietary Fiber | 3.75g | 23% | |
| Protein | 4.78g | 15% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.2mg | 19% | |
| Calcium | 161.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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