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Tangy Potato Salad
 
recipe image
Prep Time: 45 Minutes
Cook Time: 0 Minutes
Ready In: 45 Minutes
Servings: 12
This is my Mamaw's recipe for potato salad. It has a nice little tang to it and I haven't found another potato salad that I like as much.
Ingredients:
2 eggs
1 teaspoon salt
2 tablespoons flour
1 cup vinegar
2 tablespoons yellow mustard
1 cup sugar
6 large potatoes
butter
milk
1 onion (diced)
3 tablespoons sweet pickle relish
4 hard-boiled eggs (chopped)
Directions:
1. Mix together first 4 ingredients, cook until thick.
2. Take off of stove, add 2 T mustard and 1 cup sugar. Mix together and refrigerate or use right away for potato salad.
3. Mash potatoes adding butter and milk as though making thick, lumpy mashed potatoes.
4. Add mustard, sugar, onion, relish, boiled eggs and cooked dressing.
By RecipeOfHealth.com