Directions:
- Cream butter, sugar and brown sugar.
- Add flour. Divide in 1/2.
- To the first half add nuts and coconut.
- Press into the bottom of a 9x13 pan; set aside.
- Combine egg, salt, cinnamon, baking powder, buttermilk, and vanilla.
- Spread over first layer.
- Bake in 350 degree Fahrenheit oven for 45 minutes.
- While still warm frost with thin icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1061.33 Kcal (4444 kJ) | ||
| Calories from fat | 461.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.26g | 79% | |
|---|---|---|---|
| Cholesterol | 77.58mg | 26% | |
| Sodium | 1662.72mg | 69% | |
| Potassium | 1002.79mg | 21% | |
| Total Carbs | 141.49g | 47% | |
| Sugars | 76.13g | 305% | |
| Dietary Fiber | 6.82g | 27% | |
| Protein | 13.17g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.5mg | 25% | |
| Calcium | 291.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 384.9 Kcal (1611 kJ) | ||
| Calories from fat | 167.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 79% | |
|---|---|---|---|
| Cholesterol | 28.14mg | 26% | |
| Sodium | 602.99mg | 69% | |
| Potassium | 363.66mg | 21% | |
| Total Carbs | 51.31g | 47% | |
| Sugars | 27.61g | 305% | |
| Dietary Fiber | 2.47g | 27% | |
| Protein | 4.78g | 26% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.6mg | 25% | |
| Calcium | 105.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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