Tangy Pork with Tomatillos, Tomatoes, and Cilantro

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Total time: 28 minutes

Ingredients:

1 1/2 teaspoons ground cumin

1 teaspoon chili powder

1/2 teaspoon salt

1/4 teaspoon ground red pepper

1 pound pork tenderloin, trimmed and cut into 1-inch cubes

1 tablespoon olive oil, divided

cooking spray

1 cup chopped vidalia or other sweet onion

1 teaspoon bottled minced garlic

2 cups chopped tomatillos (about 8 ounces)

2 cups halved cherry tomatoes (about 8 ounces)

1/2 cup chopped fresh cilantro

4 cups hot cooked instant rice

Directions:

1. Combine the first 4 ingredients in a medium bowl. Add pork; toss well. Heat 1 1/2 teaspoons oil in a large nonstick skillet coated with cooking spray. Add pork; sauté 3 minutes. Remove pork from pan; keep warm.
2. Heat 1 1/2 teaspoons oil in pan over medium-high heat. Add onion and garlic; sauté for 30 seconds. Add tomatillos; sauté 1 minute. Add pork; cover and cook 10 minutes or until pork is done. Add tomatoes and cilantro; cover and cook for 1 minute. Serve with rice.

By RecipeOfHealth.com