Tangy Pork Sandwiches Recipe

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Ingredients:

Serving

Directions:

In a saucepan, combine the first seven ingredients. Bring to a boil, stirring frequently. Add the pork; simmer just until heated through, stirring frequently. Divide meat among buns; top each with 1 tablespoon sauce. Serve with the remaining sauce. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.63 Kcal (1644 kJ)
Calories from fat	139.64 Kcal
		% Daily Value*
Total Fat	15.52g	24%
Cholesterol	65.34mg	22%
Sodium	923.6mg	38%
Potassium	153.31mg	3%
Total Carbs	43.91g	15%
Sugars	12.89g	52%
Dietary Fiber	1.07g	4%
Protein	20.1g	40%
Vitamin C	5.3mg	9%
Vitamin A	0.1mg	5%
Iron	1.9mg	11%
Calcium	62.6mg	6%

Amount Per 100 g
Calories	225.54 Kcal (944 kJ)
Calories from fat	80.21 Kcal
		% Daily Value*
Total Fat	8.91g	24%
Cholesterol	37.53mg	22%
Sodium	530.55mg	38%
Potassium	88.07mg	3%
Total Carbs	25.22g	15%
Sugars	7.4g	52%
Dietary Fiber	0.61g	4%
Protein	11.54g	40%
Vitamin C	3mg	9%
Vitamin A	0.1mg	5%
Iron	1.1mg	11%
Calcium	36mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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