Tangy Pork Chop Stuffing Bake by Kraft Recipe

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Ingredients:

Serving

3 1/2 lbs pork chops
1 (6 oz) package stove top pork stuffing mix
1 (16 oz) can whole berry cranberry sauce
3/4 cup kraft original barbecue sauce
2 tbsp brown sugar

Directions:

Preheat oven to 350. Cook chops in skillet on medium heat for 5 minutes on each side or until browned on both sides. Meanwhile, prepare stuffing in large saucepan according to package directions.
Place chops in 13x9 inch baking dish; set aside. Mix cranberry sauce, barbecue sauce and brown sugar. Add to stuffing; mix lightly. Spoon evenly over chops.
Bake for 30 minutes or until chops are cooked through (160f).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1821.46 Kcal (7626 kJ)
Calories from fat	1571.38 Kcal
		% Daily Value*
Total Fat	174.6g	269%
Cholesterol	190.47mg	63%
Sodium	897.2mg	37%
Potassium	885.18mg	19%
Total Carbs	33.25g	11%
Sugars	29.56g	118%
Dietary Fiber	0.17g	1%
Protein	24.32g	49%
Iron	0.2mg	1%
Calcium	39.7mg	4%

Amount Per 100 g
Calories	521.71 Kcal (2184 kJ)
Calories from fat	450.08 Kcal
		% Daily Value*
Total Fat	50.01g	269%
Cholesterol	54.56mg	63%
Sodium	256.98mg	37%
Potassium	253.54mg	19%
Total Carbs	9.52g	11%
Sugars	8.47g	118%
Dietary Fiber	0.05g	1%
Protein	6.96g	49%
Iron	0.1mg	1%
Calcium	11.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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