Ranch Chops Recipe

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Ranch Chops
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Ingredients
5
Count
Nutrition
78
Calories
Total time
499
Minutes
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Ingredients:

Directions:

  1. Brown the porkchops.
  2. Mix sugar and catsup.
  3. Put onion slices in crockpot.
  4. Put chops on onions.
  5. Add pepper rings.
  6. Pour catsup mixture over all.
  7. Cook on low 7-9 hours.
  8. Serve with noodles, rice, or baked potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.8 Kcal (326 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 211.27mg 9%
Potassium 200.81mg 4%
Total Carbs 18.22g 6%
Sugars 15.09g 60%
Dietary Fiber 1.45g 6%
Protein 0.46g 1%
Vitamin C 81.5mg 136%
Vitamin A 2mg 66%
Iron 33.6mg 187%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 51.5 Kcal (216 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 139.85mg 9%
Potassium 132.92mg 4%
Total Carbs 12.06g 6%
Sugars 9.99g 60%
Dietary Fiber 0.96g 6%
Protein 0.3g 1%
Vitamin C 53.9mg 136%
Vitamin A 1.3mg 66%
Iron 22.2mg 187%
Calcium 12.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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