Directions:
- Heat oil in a large skillet over medium heat. Trim all visible fat from chops and season with salt and pepper to taste. Brown chops in vegetable oil.
- Combine reserved peach syrup, brown sugar and ginger. Pour over chops and bring to a boil. Add peaches and cook, uncovered for 15 to 20 minutes or until liquid is reduced to half and thick. Turn chops occasionally to insure even cooking. Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.19 Kcal (260 kJ) | ||
| Calories from fat | 30.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Sodium | 2.51mg | 0% | |
| Potassium | 18.32mg | 0% | |
| Total Carbs | 8.43g | 3% | |
| Sugars | 8.06g | 32% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 341.84 Kcal (1431 kJ) | ||
| Calories from fat | 168.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 5% | |
|---|---|---|---|
| Sodium | 13.78mg | 0% | |
| Potassium | 100.7mg | 0% | |
| Total Carbs | 46.32g | 3% | |
| Sugars | 44.31g | 32% | |
| Dietary Fiber | 0.44g | 0% | |
| Protein | 0.44g | 0% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 34.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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