Directions:
- Heat skillet over medium heat and add oil.
- Saute garlic.
- Add ribs and stir fry until heated through.
- Add plum sauce and oyster sauce.
- Stir well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.49 Kcal (1694 kJ) | ||
| Calories from fat | 299.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.31g | 51% | |
|---|---|---|---|
| Cholesterol | 74.83mg | 25% | |
| Sodium | 251.64mg | 10% | |
| Potassium | 253.02mg | 5% | |
| Total Carbs | 6.85g | 2% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 19.79g | 40% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 363.48 Kcal (1522 kJ) | ||
| Calories from fat | 269.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.93g | 51% | |
|---|---|---|---|
| Cholesterol | 67.24mg | 25% | |
| Sodium | 226.13mg | 10% | |
| Potassium | 227.37mg | 5% | |
| Total Carbs | 6.16g | 2% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 17.78g | 40% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 21.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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