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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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My sister gave me the recipe for this easy five-ingredient marinade, writes Bernice Germann of Napoleon, Ohio. It keeps the meat so moist and tasty...now it's the only way my husband wants his pork chops prepared. Ingredients:
3/4 cup soy sauce |
1/4 cup lemon juice |
1 tablespoon brown sugar |
1 tablespoon chili sauce |
1/4 teaspoon garlic powder |
6 bone-in pork loin chops (8 ounces each) |
Directions:
1. In a large resealable plastic bag, combine the soy sauce, lemon juice, brown sugar, chili sauce and garlic powder. Remove 1/4 cup for basting and refrigerate. Add pork chops to the remaining marinade; turn to coat. Cover and refrigerate for 3 hours or overnight, turning once.
2. Drain and discard marinade from chops. Grill, covered, over medium-hot heat for 4 minutes. Turn; baste with reserved marinade. Grill 4-7 minutes longer or until juices run clear. Yield: 6 servings.
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