Tangy Feta Dressing Over Iceberg Recipe

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Tangy Feta Dressing Over Iceberg
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Ingredients:

Directions:

  1. Stir together mayonnaise, feta cheese, parsley, and fresh lemon juice. Stir in pepper to taste. Spoon dressing over shredded lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 845.27 Kcal (3539 kJ)
Calories from fat 769.97 Kcal
% Daily Value*
Total Fat 85.55g 132%
Cholesterol 58.82mg 20%
Sodium 897.25mg 37%
Potassium 611.91mg 13%
Total Carbs 15.06g 5%
Sugars 10.96g 44%
Dietary Fiber 3.83g 15%
Protein 6.91g 14%
Vitamin C 32.8mg 55%
Iron 0.6mg 3%
Calcium 155.8mg 16%
Amount Per 100 g
Calories 161.84 Kcal (678 kJ)
Calories from fat 147.43 Kcal
% Daily Value*
Total Fat 16.38g 132%
Cholesterol 11.26mg 20%
Sodium 171.8mg 37%
Potassium 117.16mg 13%
Total Carbs 2.88g 5%
Sugars 2.1g 44%
Dietary Fiber 0.73g 15%
Protein 1.32g 14%
Vitamin C 6.3mg 55%
Iron 0.1mg 3%
Calcium 29.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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