Tangy Feta Dressing Over Iceberg |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1/2 cup mayonnaise |
1/2 (4-oz.) package crumbled feta cheese |
2 tablespoons chopped fresh parsley |
1 to 2 tbsp. fresh lemon juice |
pepper to taste |
5 cups shredded iceberg lettuce |
Directions:
1. Stir together mayonnaise, feta cheese, parsley, and fresh lemon juice. Stir in pepper to taste. Spoon dressing over shredded lettuce.
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