Directions:
- Mix all together in the food processor and pulse for about 10 seconds until finely chopped, but not smooth.
- Best if refrigerated for an hour before use.
- Note: Can be made without the food processor, using dill relish or finely minced pickle.
- Lasts quite a while in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.32 Kcal (1973 kJ) | ||
| Calories from fat | 464.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.57g | 79% | |
|---|---|---|---|
| Cholesterol | 28.88mg | 10% | |
| Sodium | 518.64mg | 22% | |
| Potassium | 38.25mg | 1% | |
| Total Carbs | 1.67g | 1% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 569.43 Kcal (2384 kJ) | ||
| Calories from fat | 560.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.3g | 79% | |
|---|---|---|---|
| Cholesterol | 34.89mg | 10% | |
| Sodium | 626.6mg | 22% | |
| Potassium | 46.22mg | 1% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 2.14g | 7% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1g | 2% | |
| Vitamin C | 3.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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