Directions:
- Chill 2 cups orange juice. In a saucepan or microwave, bring grapefruit juice and remaining orange juice to a boil. Stir in gelatin until dissolved. Stir in chilled orange juice. Drain pineapple, reserving juice; set pineapple aside. Stir pineapple juice into gelatin mixture. Refrigerate until partially set, about 1 hour. Fold in reserved pineapple
- In a bowl, beat whipped topping mix, milk and vanilla on low speed until blended. Beat on high for 4 minutes or until soft peaks form. Fold into gelatin mixture. Divide among individual serving dishes. Refrigerate until set, about 2 hours. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.95 Kcal (335 kJ) | ||
| Calories from fat | 17.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Sodium | 8.46mg | 0% | |
| Potassium | 226.89mg | 5% | |
| Total Carbs | 17.51g | 6% | |
| Sugars | 14.01g | 56% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 46.7mg | 78% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 68.55 Kcal (287 kJ) | ||
| Calories from fat | 14.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Sodium | 7.25mg | 0% | |
| Potassium | 194.51mg | 5% | |
| Total Carbs | 15.02g | 6% | |
| Sugars | 12.01g | 56% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.11g | 3% | |
| Vitamin C | 40mg | 78% | |
| Calcium | 19.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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