Frosty Chocolate Treat (Low Fat) Recipe

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Ingredients:

Serving

1/2 gallon 2% low-fat chocolate milk
1 (14 oz) can fat-free sweetened condensed milk
1 tsp vanilla extract
1 (16 oz) carton frozen reduced-fat whipped topping, thawed

Directions:

In a large bowl, whisk the chocolate milk, condensed milk and vanilla.
Whisk in whipped topping until combined.
Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions.
Refrigerate remaining mixture until ready to freeze.
Transfer to freezer containers; freeze for 2-4 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.91 Kcal (1318 kJ)
Calories from fat	16.86 Kcal
		% Daily Value*
Total Fat	1.87g	3%
Sodium	181.8mg	8%
Potassium	624.95mg	13%
Total Carbs	71.29g	24%
Sugars	71.29g	285%
Protein	7.49g	15%
Vitamin C	1.9mg	3%
Calcium	288.6mg	29%

Amount Per 100 g
Calories	167.45 Kcal (701 kJ)
Calories from fat	8.97 Kcal
		% Daily Value*
Total Fat	1g	3%
Sodium	96.67mg	8%
Potassium	332.31mg	13%
Total Carbs	37.91g	24%
Sugars	37.91g	285%
Protein	3.99g	15%
Vitamin C	1mg	3%
Calcium	153.5mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.5

Points
9

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free

Bad Points

High in Sugar

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