Directions:
- Completely dissolve gelatin in boiling water.
- Spoon in ice cream, stirring until ice cream is melted.
- Pour into individual dessert glasses OR a serving bowl.
- Chill about 30 minutes, or until set.
- If desired, garnish with fresh fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.38 Kcal (299 kJ) | ||
| Calories from fat | 23.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 4% | |
|---|---|---|---|
| Cholesterol | 9.57mg | 3% | |
| Sodium | 44.07mg | 2% | |
| Potassium | 80.4mg | 2% | |
| Total Carbs | 10.2g | 3% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 9.7mg | 16% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 64.11 Kcal (268 kJ) | ||
| Calories from fat | 21.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Cholesterol | 8.6mg | 3% | |
| Sodium | 39.58mg | 2% | |
| Potassium | 72.21mg | 2% | |
| Total Carbs | 9.16g | 3% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 8.7mg | 16% | |
| Calcium | 42.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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