Fudge Sauce Recipe

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Fudge Sauce
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Ingredients
7
Count
Nutrition
928
Calories
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Ingredients:

Directions:

  1. Combine butter and chocolate in a small saucepan; cook over low heat until chocolate melts, stirring occasionally. Combine sugar and cocoa in a medium bowl; add corn syrup and milk, stirring with a whisk until well-blended. Add cocoa mixture to saucepan. Bring to a boil over medium heat, and cook 1 minute, stirring constantly. Remove from heat; stir in vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 927.6 Kcal (3884 kJ)
Calories from fat 249.48 Kcal
% Daily Value*
Total Fat 27.72g 43%
Cholesterol 30.53mg 10%
Sodium 296.77mg 12%
Potassium 773.89mg 16%
Total Carbs 191.08g 64%
Sugars 171.21g 685%
Dietary Fiber 10.45g 42%
Protein 8.15g 16%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 3.4mg 19%
Calcium 122.5mg 12%
Amount Per 100 g
Calories 318.54 Kcal (1334 kJ)
Calories from fat 85.67 Kcal
% Daily Value*
Total Fat 9.52g 43%
Cholesterol 10.48mg 10%
Sodium 101.91mg 12%
Potassium 265.76mg 16%
Total Carbs 65.62g 64%
Sugars 58.79g 685%
Dietary Fiber 3.59g 42%
Protein 2.8g 16%
Vitamin C 0.1mg 1%
Iron 1.2mg 19%
Calcium 42.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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