Directions:
- Place the cilantro, garlic, serrano pepper, oregano, black pepper, vinegar and olive oil in a blender. Add 1/4 cup water and pulse to a medium-fine puree. Season with salt to taste. Transfer the sauce to a bowl and let stand until the flavors develop, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.13 Kcal (750 kJ) | ||
| Calories from fat | 167.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 29% | |
|---|---|---|---|
| Sodium | 6.18mg | 0% | |
| Potassium | 76.54mg | 2% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 295.15 Kcal (1236 kJ) | ||
| Calories from fat | 275.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.65g | 29% | |
|---|---|---|---|
| Sodium | 10.18mg | 0% | |
| Potassium | 126.12mg | 2% | |
| Total Carbs | 3.79g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 1.11g | 3% | |
| Protein | 0.79g | 1% | |
| Vitamin C | 6.2mg | 6% | |
| Iron | 0.7mg | 3% | |
| Calcium | 38.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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