Directions:
- To make the olive salad: combine all the ingredients in a mixing bowl; stir well to combine; cover and refrigerate for at least 4 hours to allow flavors to blend.
- Bring to room temperature before using.
- To make the oregano onions: separate onion rings and place in a mixing bowl, add in remaining ingredients and mix well.
- Cover and let stand at room temperature for 1-2 hours.
- To make the sandwich: all ingredients should be brought to room temperature before assembling the sandwich.
- Preheat oven to 350°.
- Slice the loaf of muffaletta bread in half horizontally; place bread on a baking sheet and heat in the oven for 5 minutes or until lightly toasted.
- Remove bread from oven; evenly distribute slices of mozzarella cheese on the top half and evenly distribute slices of provolone cheese on the bottom half.
- Return the bread to the oven and bake 5-7 minutes or until the cheese is softened but not melted; remove from oven.
- On the bottom half, layer the meats, beginning with the Genoa, then the mortadella, the capicolla, and finally the ham.
- Press down lightly on the meats to creat a level surface and spoon on the olive salad.
- Add oregano onions and drizzle with olive oil, if desired.
- Cover with top half of bread; slice into quarters and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1108.02 Kcal (4639 kJ) | ||
| Calories from fat | 790.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.89g | 135% | |
|---|---|---|---|
| Cholesterol | 188.37mg | 63% | |
| Sodium | 4021.16mg | 168% | |
| Potassium | 726.65mg | 15% | |
| Total Carbs | 17.93g | 6% | |
| Sugars | 6.42g | 26% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 60.38g | 121% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 553.9mg | 55% | |
| Amount Per 100 g | |||
| Calories | 194.6 Kcal (815 kJ) | ||
| Calories from fat | 138.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 135% | |
|---|---|---|---|
| Cholesterol | 33.08mg | 63% | |
| Sodium | 706.23mg | 168% | |
| Potassium | 127.62mg | 15% | |
| Total Carbs | 3.15g | 6% | |
| Sugars | 1.13g | 26% | |
| Dietary Fiber | 0.65g | 15% | |
| Protein | 10.6g | 121% | |
| Vitamin C | 1mg | 9% | |
| Iron | 0.6mg | 18% | |
| Calcium | 97.3mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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