Directions:
- Cook macaroni as desired AL DENTE.
- Drain; rinse with cold water.
- Combine macaroni, cheese, tuna, pickle relish (if used) and onion in a large bowl.
- In a separate bowl, stir together salad dressing, salt, pepper and garlic.
- Pour over macaroni mixture and toss to coat.
- Cover and chill for at least 3 hours (overnight is best).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.73 Kcal (1184 kJ) | ||
| Calories from fat | 216.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 37% | |
|---|---|---|---|
| Cholesterol | 15.72mg | 5% | |
| Sodium | 471.75mg | 20% | |
| Potassium | 42.21mg | 1% | |
| Total Carbs | 13.05g | 4% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 107.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 297.45 Kcal (1245 kJ) | ||
| Calories from fat | 227.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 37% | |
|---|---|---|---|
| Cholesterol | 16.54mg | 5% | |
| Sodium | 496.31mg | 20% | |
| Potassium | 44.4mg | 1% | |
| Total Carbs | 13.73g | 4% | |
| Sugars | 7.42g | 28% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 5.43g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 112.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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