Tangy Blueberry Vinaigrette Recipe

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Ingredients:

Serving

2 cups blueberries
1 tbsp white wine vinegar
1 tbsp apple cider vinegar
2 tbsp water , for diluting
1/2 tsp minced garlic (a small smashed garlic clove)
1 tsp turbinado sugar (any kind works , i thought it was the best of brown & regular sugars)
1/4 tsp sea salt
1/4 tsp lemon juice
1 dash ground allspice
2 tbsp sunflower oil

Directions:

If using frozen berries, let them thaw out at room temperature for at least 2-3 hours first.
Plop all the ingredients EXCEPT the oil into a blender- make sure the blueberries go in first though, everything else it doesn't matter what order you put them inches.
Liquefy/pulse etc. until blended. Open the top and pour in the oil as the mixture keeps stirring. Ready to serve or refridgerate! It'll keep for about 2-3 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.59 Kcal (455 kJ)
Calories from fat	61.28 Kcal
		% Daily Value*
Total Fat	6.81g	10%
Sodium	146.67mg	6%
Potassium	61.18mg	1%
Total Carbs	11.69g	4%
Sugars	8.55g	34%
Dietary Fiber	1.5g	6%
Protein	0.76g	2%
Vitamin C	7.7mg	13%
Calcium	6.7mg	1%

Amount Per 100 g
Calories	110.89 Kcal (464 kJ)
Calories from fat	62.58 Kcal
		% Daily Value*
Total Fat	6.95g	10%
Sodium	149.77mg	6%
Potassium	62.47mg	1%
Total Carbs	11.94g	4%
Sugars	8.73g	34%
Dietary Fiber	1.53g	6%
Protein	0.78g	2%
Vitamin C	7.9mg	13%
Calcium	6.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.