Tangy Balsamic Vinaigrette Recipe

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Ingredients:

Serving

1/2 cup balsamic vinegar
1/2 cup sugar
1/3 cup ketchup
1/4 cup finely chopped onion
1 tbsp worcestershire sauce
1 tsp salt
1 cup olive oil
salad greens and croutons

Directions:

In a blender, combine the vinegar, sugar, ketchup, onion, Worcestershire sauce and salt; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad greens and croutons. Yield: 2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.44 Kcal (726 kJ)
Calories from fat	139.95 Kcal
		% Daily Value*
Total Fat	15.55g	24%
Sodium	187.04mg	8%
Potassium	21.18mg	0%
Total Carbs	8.26g	3%
Sugars	5.27g	21%
Dietary Fiber	0.25g	1%
Protein	0.32g	1%
Vitamin C	1.4mg	2%
Iron	0.2mg	1%
Calcium	5.9mg	1%

Amount Per 100 g
Calories	502.36 Kcal (2103 kJ)
Calories from fat	405.36 Kcal
		% Daily Value*
Total Fat	45.04g	24%
Sodium	541.77mg	8%
Potassium	61.35mg	0%
Total Carbs	23.94g	3%
Sugars	15.27g	21%
Dietary Fiber	0.71g	1%
Protein	0.92g	1%
Vitamin C	4.2mg	2%
Iron	0.5mg	1%
Calcium	17.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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